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how we make our cider
When we first dreamed up our cidery plans we realised it takes 30 apples to make one pint of cider, which presents a considerable space problem for our 18th-century venue. We've partnered with a local Somerset orchard, who press and slowly age our cider allowing deep complexities to develop. After 8 months, we bring the cider to The Bath Cider House, where the alchemy begins! Blending different varieties with the best quality natural ingredients, from fruit juices to hops, we craft unique ciders that are served in our massive 500L tanks on the bar.
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